
We have put together a delicious set menu for Mother's Day on Sunday the 12th of May. Get two courses for R130 (Starters + Mains OR Mains + Dessert) or three courses for R175. Our first seating is from 12:00 til 2pm and the later lunch seating is from 2:30pm onwards. Have a look at the menu below – we are doing some yummy new dishes from our Winter menu. Email info@caferoux.co.za to make your booking. Hurry – this is one day that books out fast! Continue reading →
MOTHERS DAY MENU
Tender calamari strips with peppadews, fresh coriander, rocket, bean sprouts & honey mustard & lemon dressing
Smoked chicken & cranberry springrolls with homemade sweet chilli dressing
Soup of the day
Grilled Haloumi salad with roasted red pepper, sundried tomatoes, cherry tomatoes, beetroot & rocket
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Trout fishcake served on a bed of spinach with lemon butter sauce
Pasta of the day
Homemade beef burger with mature cheddar, relish, chips & grilled pineapple OR creamy mushroom sauce
Vegetarian “Shroom Burger” – crumbed giant field mushroom stuffed with brie, garlic mayo & sweet potato fries
Curry of the day
Caesar salad, cos lettuce, garlic croutons, soft boiled egg, parmesan dressing with/without chicken & crispy bacon
Cape Malay roti wrap with tandoori spiced chicken, avo, sprouts & minted yoghurt, served with a side salad
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Crème brulee
Bread & butter chocolate croissant pudding
Chocolate Sundae with vanilla ice cream, chocolate brownie, flake, choc sauce & cream
Berry Sundae with mixed berries, vanilla ice cream, crème pat, meringue & cream